Had to invite my neighbors to see what all the noise was about. So I introduced the Bayshore on the Lake folks to Greek Food, Scotch Irish style. We have greek meat balls made of ground lamb, kalamata olives, two kinds of greek cheese. Stuffed grape leaves with lamb and rice. Pastiso, a macaroni and cheese with eggs and milk and butter, oh yum. Spinach pie and lots of greek pastries and 4 kinds of cheese cake. A little wine and decaf ice tea or or decaf coffee. The Greek dancer in the middle of table was a gift from my girl friend who had just visited the Greek Glenda at St. Barbara's Church in Sarasota. They celebrate a festival every year the first week of February. It just so happened I chose a Greek theme, because it is food I enjoy serving to friends and family so I wanted to show off my new kitchen with the labors of love from my kitchen.My open house was a great success
